新竹行事曆 藝站 One Station 《食物話語的流動-萬一一&社群》
2026年7月4日 – 8月1日
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活動簡介
開幕式茶會：7/4(六)，15:00-17:30
地點：藝站 One Station (香山車站前)
新竹市香山區中華路五段347巷2弄1號
https://www.facebook.com/onewetland
創作理念
維吉尼雅·吳爾芙 :
「小說家的慣例之一，就是絕口不提湯啊、鮭魚、鴨子什麼的，彷彿他們都不值一提。」
食物串連了社會與文化
還有無邊的慾望與記憶
香山驛前發現一個密封的玻璃瓶
醃漬的是什麼滋味
95歲的母親已經遺忘
舌尖總是繼續的探索
社區的長輩自己長出菜園
每天以汗水混合五顏六色
夏至的洛葵長得鮮綠茂盛
它就是世界蔬中心的救災與韌性蔬菜之一
給大千世界帶來滋味
種子方舟
八年級學子投影感光書寫
將希望寄託於未來
繼續實驗
嚐試消化海馬齒
讓台灣旱招潮蟹更豐沛
讓味蕾保有永續的感染力
細嚼艾草挑揉的勁味與綠豆餡兒在夏天
散發出有翼業的柚子葉香氣
蒸籠雲霞中再現曼陀羅
小朋友真的在描繪LOVE SEA
愛海用指尖撥動蚵貝的山水
為無垃圾海洋許願
想像
從蚵田軟泥中拔出踏米鞋
再會海邊夕陽
回到藝站
淺嚐鮮蚵
同時啜飲一口鄰居去年釀的梅酒
舉起杯來 向陳進＆首任區長
乾杯
關於萬一一
藝站跨藝社負責人
新竹市政府生態保育-香山溼地志工
台灣女性藝術學會榮譽理事長
主辦單位：藝站跨藝社
組織營運贊助：國藝會
贊助單位：太平洋建設
特別感謝：亞蔬-世界蔬菜中心
共創單位：朝山國小、富禮國中、海山社區
《The Flow of Food Discourse-YiYi Wan & Community》
Dates: Jul 4 – Aug 1, 2026
Opening reception: Sat, Jul 4, 15:00-17:30
Venue: One Station (next to Hsinchu Xiangshan Station)
https://www.facebook.com/HsinchuXiangshan
Statement
Virginia Woolf:
“It is part of the novelist’s convention not to mention soup and salmon and ducklings, as if soup and salmon and ducklings were of no importance.”
Food connects society and culture,
And also boundless desires and memories.
A sealed glass jar was found in front of Xiangshan Station.
What flavor was being preserved?
The 95-year-old mother has forgotten.
The exploration on the tip of the tongue continues.
The elders in the community have grown their own vegetable gardens,
Every day, mixing vibrant colors with their sweat.
The Malabar spinach grows lush and green on the summer solstice;
It is one of the disaster relief and resilience vegetables in the World Vegetable Center.
Bringing flavor to the world.
Seed Ark.
Eighth grade students tramsform seeds into Photogram,
Placing hope in the future,
Continuing the experiment.
Attempting to digest sea purslane
to increase the abundance of Taiwanese fiddler crab.
Keeping the taste buds perpetually infectious.
Chewing on the chewy texture of mugwort and the mungbean filling in summer,
Brings out the aroma of winged grapefruit leaves.
The mandala reappears in the clouds of the steamer.
Children are really depicting LOVE SEA,
With fingertips touching the oysters and the mountain-stream landscape,
Making a wish for a trash-free ocean.
Imagine
Pulling anti-slip shoes from the soft mud of the oyster farm,
Say goodbye to the sunset by the sea,
Returning to the One Station,
Savoring the fresh oysters,
And sipping a sip of plum wine brewed by a neighbor last year.
Raise your glass to CHEN Chin & the First District Mayor,
And cheers!
About YiYi Wan
Director of One Station
Volunteer for Ecological Conservation - Xiangshan Wetland, Hsinchu City Government
Honorary Chairperson of the Taiwan Women’s Art Association
Organizer: One Station of Trans Art
Sponsor: National Culture and Arts Foundation
Pacific Construction Co., Ltd.
Special Thanks: World Vegetable Center, Chao Shan Primary School, FuLi Junior High School, Haishan Community
地點：藝站 One Station (香山車站前)
新竹市香山區中華路五段347巷2弄1號
https://www.facebook.com/onewetland
創作理念
維吉尼雅·吳爾芙 :
「小說家的慣例之一，就是絕口不提湯啊、鮭魚、鴨子什麼的，彷彿他們都不值一提。」
食物串連了社會與文化
還有無邊的慾望與記憶
香山驛前發現一個密封的玻璃瓶
醃漬的是什麼滋味
95歲的母親已經遺忘
舌尖總是繼續的探索
社區的長輩自己長出菜園
每天以汗水混合五顏六色
夏至的洛葵長得鮮綠茂盛
它就是世界蔬中心的救災與韌性蔬菜之一
給大千世界帶來滋味
種子方舟
八年級學子投影感光書寫
將希望寄託於未來
繼續實驗
嚐試消化海馬齒
讓台灣旱招潮蟹更豐沛
讓味蕾保有永續的感染力
細嚼艾草挑揉的勁味與綠豆餡兒在夏天
散發出有翼業的柚子葉香氣
蒸籠雲霞中再現曼陀羅
小朋友真的在描繪LOVE SEA
愛海用指尖撥動蚵貝的山水
為無垃圾海洋許願
想像
從蚵田軟泥中拔出踏米鞋
再會海邊夕陽
回到藝站
淺嚐鮮蚵
同時啜飲一口鄰居去年釀的梅酒
舉起杯來 向陳進＆首任區長
乾杯
關於萬一一
藝站跨藝社負責人
新竹市政府生態保育-香山溼地志工
台灣女性藝術學會榮譽理事長
主辦單位：藝站跨藝社
組織營運贊助：國藝會
贊助單位：太平洋建設
特別感謝：亞蔬-世界蔬菜中心
共創單位：朝山國小、富禮國中、海山社區
《The Flow of Food Discourse-YiYi Wan & Community》
Dates: Jul 4 – Aug 1, 2026
Opening reception: Sat, Jul 4, 15:00-17:30
Venue: One Station (next to Hsinchu Xiangshan Station)
https://www.facebook.com/HsinchuXiangshan
Statement
Virginia Woolf:
“It is part of the novelist’s convention not to mention soup and salmon and ducklings, as if soup and salmon and ducklings were of no importance.”
Food connects society and culture,
And also boundless desires and memories.
A sealed glass jar was found in front of Xiangshan Station.
What flavor was being preserved?
The 95-year-old mother has forgotten.
The exploration on the tip of the tongue continues.
The elders in the community have grown their own vegetable gardens,
Every day, mixing vibrant colors with their sweat.
The Malabar spinach grows lush and green on the summer solstice;
It is one of the disaster relief and resilience vegetables in the World Vegetable Center.
Bringing flavor to the world.
Seed Ark.
Eighth grade students tramsform seeds into Photogram,
Placing hope in the future,
Continuing the experiment.
Attempting to digest sea purslane
to increase the abundance of Taiwanese fiddler crab.
Keeping the taste buds perpetually infectious.
Chewing on the chewy texture of mugwort and the mungbean filling in summer,
Brings out the aroma of winged grapefruit leaves.
The mandala reappears in the clouds of the steamer.
Children are really depicting LOVE SEA,
With fingertips touching the oysters and the mountain-stream landscape,
Making a wish for a trash-free ocean.
Imagine
Pulling anti-slip shoes from the soft mud of the oyster farm,
Say goodbye to the sunset by the sea,
Returning to the One Station,
Savoring the fresh oysters,
And sipping a sip of plum wine brewed by a neighbor last year.
Raise your glass to CHEN Chin & the First District Mayor,
And cheers!
About YiYi Wan
Director of One Station
Volunteer for Ecological Conservation - Xiangshan Wetland, Hsinchu City Government
Honorary Chairperson of the Taiwan Women’s Art Association
Organizer: One Station of Trans Art
Sponsor: National Culture and Arts Foundation
Pacific Construction Co., Ltd.
Special Thanks: World Vegetable Center, Chao Shan Primary School, FuLi Junior High School, Haishan Community
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抓取時間：2026-06-29 13:37
瀏覽次數：23
資料來源：藝站跨藝社